Pickup available at 24 Wyong Rd
Usually ready in 4 hours
Guatemala Santa Rosa
250g / Whole Bean
24 Wyong Rd
Region: Santa Rosa / Jalapa
Growers: Collection of small farms
Coffee Varieties: Caturra
Processing Method: Fully washed
Altitude: 1000 meters
Tasting Notes: Cocoa and chocolate and stone fruit acidity, medium to full body, very sweet with a clean finish
These guides serve as a good place to start
Brew Guide
The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.
READ MOREImagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!
CARBON CONSCIOUS ROASTING
Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.
